Cream Ale Recipe - Cream Ale 1 gal

Recipe Info

Recipe Image

Cream Ale 1 gal

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsner - US, Vienna - US, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

12% - Flaked Corn - US
0.25
37
1
Mash
75% - Pilsner - US
1.5
34
1
Mash
12% - Vienna - US
0.25
36
4
Mash

Hops

Tettnang
0.15
Pellet
Boil
60 min(s)
4.5
12.6
Tettnang
0.15
Pellet
Boil
15 min(s)
4.5
6.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 1 gal
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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