Imperial Stout Recipe - Messy Breakfast
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Messy Breakfast
by frigante on 12/2/2020
All Grain
42 Liter(s)
48 Liter(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Flaked Oats, Extra Dark Crystal 120L - UK, Black Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Messy Breakfast
Imperial Stout
-
42.00
Gallons
Liters
Batch Size
-
48.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.019
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
72.1° SRM
Color
-
73%
Efficiency
-
10.6% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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