Weissbier Recipe - el hefe - yazoo clone

Recipe Info

Recipe Image

el hefe - yazoo clone

by on
All Grain
4 Gallon(s)
2.5 Gallon(s)
60 min
70%
http://www.ratebeer.com/forums/yazoo-hefeweizen-clone_70650.htm

Fermentables

33% - 2-Row - US
3
37
1
Mash
67% - Wheat - US
6
39
1
Mash

Hops

Perle
0.7
Pellet
Boil
15 min(s)
8.3
12.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

el hefe - yazoo clone
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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