All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Honey - US, 2-Row - US, Cascade Hops, Sourdough yeast Homebrew Yeast, Blackberry, Juniper berries or boughs, Lavender, Oak, Lemon Balm, Dried sage, Crushed peppercorn.
Fermentables
3% - Special B - BE
0.25
30
180
Mash
11% - Honey - US
1
35
1
Late
86% - 2-Row - US
8
37
1
Mash
Hops
Cascade
1
Pellet
Boil
60 min(s)
5.8
21.6
Yeast
Sourdough yeast
80%
Other Stuff
Blackberry
5
lb
Secondary
Juniper berries or boughs
3
tbsp
FlameOut
Lavender
1
tbsp
FlameOut
Oak
2
oz
Secondary
Lemon Balm
0.5
oz
Boil
Dried sage
0.5
oz
Secondary
Crushed peppercorn
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Lemon balm at 5 mins
2.Black peppercorn at 45 min
3.Add basil and mint with lemon balm
4.Adjust with lacto to 4.5 ph
5.Add lacto bacteria until ph 3.5 1 day
6.Boil 15 min with hops, honey at flame out, cool, pitch yeast
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