Spice, Herb, or Vegetable Beer Recipe - Livs jalapeno beer

Recipe Info

Recipe Image

Livs jalapeno beer

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rolled Oats - US, Liberty Hops, Northern Brewer Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - Pilsner - US
8
34
1
Extract
11% - Wheat - US
1
39
1
Mash
5% - Rolled Oats - US
0.5
33
2
Mash

Hops

Liberty
0.5
Pellet
Boil
60 min(s)
4
6.5
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.6
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5 jalapenos to the secondary. (Slice and deseed them. Peel skin) For 5 days or so.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Livs jalapeno beer
Spice, Herb, or Vegetable Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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