All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chinook Hops, Cascade Hops, Magnum Hops, Centennial Hops, Willamette Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
100% - 2-Row - US
16
36
2
Mash
Hops
Chinook
1
Leaf
Mash
60 min(s)
13
0.0
Cascade
0.5
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
1
Pellet
Boil
120 min(s)
12
42.2
Centennial
1
Pellet
Boil
90 min(s)
10.5
36.2
Willamette
1
Leaf
Boil
60 min(s)
5
14.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.5
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Yeast
Wyeast English Special Bitter 1768
70%
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
0.125
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 152 with hops
2.Magnum Hops added during Sparge/preboil
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I love the name
5/1/2013 3:42:32 PM
Thanks, I'm gonna brew it today. Hopefully it turns out okay.
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I love the name
5/1/2013 3:42:32 PMThanks, I'm gonna brew it today. Hopefully it turns out okay.
5/4/2013 7:09:04 AM