Cream Ale Recipe - Ale Orange Petry By MJK

Recipe Info

Recipe Image

Ale Orange Petry By MJK

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
71%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Biscuit Malt - BE, Vienna - Agraria, Carapils - DE, Suco de Laranja, Cane Sugar PRIMING, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pilsen Agraria
10
36
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
3% - Vienna - Agraria
0.5
83
10
Mash
7% - Carapils - DE
1
33
2
Mash
16% - Suco de Laranja
2.5
5
1
Mash
2% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Saaz
50
Pellet
Boil
15 min(s)
3.8
3.8
Saaz
100
Pellet
Boil
10 min(s)
3.8
5.6
Saaz
200
Pellet
DryHop
4 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min 66,6 graus 15 min 78 graus
2.
lavar a 80 graus
3.
adicionar os acucares final 15 min fervura
4.
4 dias a 17 graus fazer dry hopps 6 dias subindo 1 grau por dia ate 23 graus
5.
baixar a 0 graus 7 dias
6.
6 gr açucar branco primming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale Orange Petry By MJK
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.8° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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