American Stout Recipe - Kitchen Sink Stout

Recipe Info

Recipe Image

Kitchen Sink Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate (US), Roasted Barley - US, Crystal 60L - CA, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
12
38
3
Mash
7% - Chocolate (US)
1
29
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
7% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.6
Chinook
0.5
Pellet
Boil
60 min(s)
13
19.1
Magnum
0.5
Pellet
Boil
30 min(s)
12
13.5
Chinook
0.5
Pellet
Boil
30 min(s)
13
14.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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