American Stout Recipe - Kitchen Sink Stout
American Stout
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Kitchen Sink Stout
by hoaxci5 on 11/28/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate (US), Roasted Barley - US, Crystal 60L - CA, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
84% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kitchen Sink Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.015
FG
64.9 IBU (tinseth)
Bitterness
0.82
BG:GU
36.8 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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