Pre-Prohibition Porter Recipe - Warrens American Wheat Ale

Recipe Info

Recipe Image

Warrens American Wheat Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Mt. Hood Hops, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

Fermentables

34% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
34% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
22% - Carapils - Dextrine Malt - US
2
33
1
Steep
11% - Honey Malt - CA
1
37
25
Steep

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.9
Cascade
1
Leaf
Boil
15 min(s)
5.8
9.6
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take 3 gallons of water and heat up to 150 degrees
2.
Steep grains for 30 min
3.
Take grains out, top up to 6 gallons
4.
Add in malt extract and bring to a boil
5.
Boil for 60 minutes
6.
At 60 min add Mt. Hood hops.
7.
At 15 min add irish moss & cascade hops
8.
Cool the wort down and put in fermenter
9.
aerate the wort
10.
pitch yeast when wort cools to 68 deg.
11.
Ferment for 7-14 days in primary between 67 - 73 deg.
12.
Rack to secondary and add remaining cascade hops
13.
Ferment for 7 days
14.
Bottle using 5 oz corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warrens American Wheat Ale
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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