American Pale Ale Recipe - African Queen PA

Recipe Info

Recipe Image

African Queen PA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Balanced salts.

This recipe was cloned from Daisy Cutter.

Fermentables

92% - Pilsner - DE
10.5
38
1
Mash
3% - Biscuit (BE)
0.3125
35
23
Mash
3% - Special Roast (US)
0.3125
33
50
Mash
3% - Honey Malt (CA)
0.3125
37
25
Mash

Hops

Bravo
0.7
Pellet
Boil
30 min(s)
15
23.6
African Queen
1
Pellet
Boil
5 min(s)
11.5
6.7
African Queen
1
Pellet
FlameOut
0 min(s)
11.5
0.0
African Queen
2
Pellet
DryHop
7 day(s)
11.5
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

African Queen PA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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