American Stout Recipe - Clone Of Founders Maple CBS Clone

Recipe Info

Recipe Image

Clone Of Founders Maple CBS Clone

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, De-Bittered Black - BE, Rice Hulls - US, Briess Caramel 120L, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders Maple CBS Clone.

Fermentables

81% - 2-Row - US
9.6
36
2
Mash
8% - Flaked Oats - US
0.9
37
1
Mash
4% - Roasted Barley - US
0.45
25
300
Mash
3% - De-Bittered Black - BE
0.3375
34
500
Steep
3% - Rice Hulls - US
0.3
0
0
Mash
2% - Briess Caramel 120L
0.2625
34
120
Mash

Hops

Nugget
0.6
Pellet
Boil
60 min(s)
13.3
46.7
Willamette
0.6
Pellet
Boil
30 min(s)
5
13.5
Willamette
0.6
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 2 oz of Amer. oak chips in Maple Crown bourbon and add to secondary
2.
Mash for 60 at 154, 10 at 168.
3.
1.5 oz of unsweetened chocolate baking nibs at zero mins.
4.
2.5 oz of dark bittersweet bakers chocolate at zero mins.
5.
(try not to use powdered as it doesn't settle well)
6.
2 oz of Kona & 2 oz of ground Sumatran coffee cold brewed and racked on top of in the 2ndary 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders Maple CBS Clone
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 60.1 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 40.2° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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