These are the Things I love Recipe

Recipe Info

Recipe Image

These are the Things I love

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
Smoked Oak Cherry Amber. It's called a smoked oak because instead of using smoked malts we decided to smoke the actual oak chips used in the secondary fermentation. It gives a very little smoke finish to the beer.

Fermentables

64% - 2-Row - US
11
37
1
Mash
9% - Munich - Dark 20L - US
1.5
35
20
Mash
6% - Crystal 60L - CA
1
34
60
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
19% - Cherry Puree
3.3
36
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.9
25.7
Willamette
1
Pellet
Boil
30 min(s)
5
11.1
Willamette
1
Pellet
Boil
10 min(s)
5
5.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3lbs Cherry Puree to primary after 3 days
2.
Oak chips smoked with Cherry wood for 1.5 hours @250 degrees F
3.
Add oak chips to secondary (about a hand full). Age in secondary 6 weeks

Tasting Notes (1)

JVickers

Tasted on 11/29/2016 by JVickers

Notes:

very good batch. a little hazy but tasted great

Recipe Facts

These are the Things I love
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 42.1 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 13.2° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 260 per 12oz Calories
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