American Stout Recipe - Tio Barista

Recipe Info

Recipe Image

Tio Barista

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Carafa I - DE, Chocolate Malt - US, Crystal 60L - CA, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Pilsner - DE
2
38
1
Mash
43% - Pale Ale - DE
2
39
2
Mash
9% - Carafa I - DE
0.4
32
337
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
4% - Crystal 60L - CA
0.2
34
60
Mash

Hops

Columbus
30
Pellet
Boil
30 min(s)
15
41.8
Columbus
30
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tio Barista
American Stout
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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