American Stout Recipe - 5 Gallon Biab Stout

Recipe Info

Recipe Image

5 Gallon Biab Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 120 - US, Golden Naked Oats - UK, Roasted Barley - US, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.7
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Gallon Biab Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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