Weissbier Recipe - Christiaan Competition Wheat Beer

Recipe Info

Recipe Image

Christiaan Competition Wheat Beer

by on
All Grain
22 Liter(s)
27.6781 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Munich Light - DE, CaraHell - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

51% - Pale Wheat - DE
2.3
36
2
Mash
22% - Munich Light - DE
1
37
6
Mash
5% - CaraHell - DE
0.23
33
10
Mash
22% - Pilsner - DE
1
38
1
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.3
7.8
Hallertauer Mittelfrüh
20
Pellet
Boil
2 min(s)
4.3
0.9
Hallertauer Mittelfrüh
10
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 18L water to 72C.
2.
Add Mash. Temperature should drop to between 66C and 68C.
3.
Mash for 60 minutes.
4.
Heat 12L water to 80C.
5.
Slowly sparge while wort drains.
6.
Boil for 60 minutes.
7.
Add 20g hops when 30 minutes of the boil remains.
8.
Add 20g hops when 2 minutes of the boil remains.
9.
Add 10g aroma hops at 80C for 10 to 20 minutes.
10.
Cool quickly to 20C.
11.
Pitch yeast and ferment between 18C and 24C for 14 days.
12.
Bottle and carbonate with dextrose (2.5ml per 440ml bottle) for 14 days.
13.
Chill to 2C and enjoy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christiaan Competition Wheat Beer
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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