Goodminton Imperial Stout Recipe

Recipe Info

Recipe Image

Goodminton Imperial Stout

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, CaraAroma - DE, Black Malt - UK, Chocolate - UK, Pale 2-Row - Toasted - US, Pale Wheat - DE, Honey - US, Magnum Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

55% - Pale Ale - DE
2.7
39
2
Mash
9% - Brown Malt - UK
0.45
33
65
Mash
9% - CaraAroma - DE
0.45
35
130
Mash
5% - Black Malt - UK
0.225
28
500
Mash
5% - Chocolate - UK
0.225
34
425
Mash
5% - Pale 2-Row - Toasted - US
0.225
33
30
Mash
5% - Pale Wheat - DE
0.225
36
2
Mash
8% - Honey - US
0.4
35
1
Late

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
37.3
Amarillo
10
Pellet
Boil
20 min(s)
9
7.7
Amarillo
10
Pellet
Boil
15 min(s)
9
6.3
Amarillo
20
Pellet
Boil
5 min(s)
9
5.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.115 OG
  • 1.023 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 68.7° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 412 per 12oz Calories
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