Imperial Stout Recipe - Clone Of Clone Of Captain Sweetbeard for Jamie WITH OATMEAL
Imperial Stout
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Clone Of Clone Of Captain Sweetbeard for Jamie WITH OATMEAL
by nerdant on 10/7/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Pale Chocolate - UK, Chocolate - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Rolled Oats - US, Columbus Hops, Lallemand Voss Kveik Ale Yeast Dry (from Amazon) Homebrew Yeast, Cacao Nibs, Vanilla Bean, Bourbon, Oak Cubes American Med. Toast.
This recipe was cloned from Clone Of Captain Sweetbeard for Jamie.
2% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 60 - US
Lallemand Voss Kveik Ale Yeast Dry (from Amazon)
Oak Cubes American Med. Toast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Captain Sweetbeard for Jamie WIT...
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.034
FG
-
48.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
67.4° SRM
Color
-
70%
Efficiency
-
10.3% ABV
Alcohol
-
412 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.114 FG: 1.018-1.030 / Your FG: 1.034 IBU: 50-90 / Your IBU: 48 SRM: 30-40 / Your SRM: 67.4 ABV: 8-12 / Your ABV: 10.3 BG:GU: 0.43-1.20 / Your BG:GU: 0.42
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