Imperial Stout Recipe - Clone Of Clone Of Captain Sweetbeard for Jamie WITH OATMEAL

Recipe Info

Recipe Image

Clone Of Clone Of Captain Sweetbeard for Jamie WITH OATMEAL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Pale Chocolate - UK, Chocolate - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Rolled Oats - US, Columbus Hops, Lallemand Voss Kveik Ale Yeast Dry (from Amazon) Homebrew Yeast, Cacao Nibs, Vanilla Bean, Bourbon, Oak Cubes American Med. Toast.

This recipe was cloned from Clone Of Captain Sweetbeard for Jamie.

Fermentables

65% - 2-Row - US
15
37
1
Mash
4% - Aromatic Malt - US
1
35
20
Mash
9% - Pale Chocolate - UK
2
32
200
Mash
4% - Chocolate - UK
1
34
425
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Rolled Oats - US
2
33
2
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
48.1

Yeast

Lallemand Voss Kveik Ale Yeast Dry (from Amazon)
70%

Other Stuff

Cacao Nibs
4
oz
Secondary
Vanilla Bean
3
each
Secondary
Bourbon
11
floz
Secondary
Oak Cubes American Med. Toast
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Captain Sweetbeard for Jamie WIT...
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.034 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 67.4° SRM Color
  • 70% Efficiency
  • 10.3% ABV Alcohol
  • 412 per 12oz Calories
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