Woicek Recipe

Recipe Info

Recipe Image

Woicek

by on
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
75%
Bring to 180 and hold for 15 min. Ferment in the 70s, drink very fresh

Fermentables

80% - Mecca gateway
10
25
1
Mash
16% - Unmalted Wheat - BE
2
35
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Styrian Goldings
1
Pellet
FirstWort
60 min(s)
5.3
20.0

Yeast

Omega Jovaru
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woicek
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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