American Porter Recipe - 11.27 smoke stout

Recipe Info

Recipe Image

11.27 smoke stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
76%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Black Malt - UK, Smoked pinser, Melanoidin Malt - US, Chinook Hops, AZACA Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

19% - Flaked Oats - US
1
37
1
Mash
6% - Black Malt - UK
0.3
28
500
Mash
38% - Smoked pinser
2
30
20
Mash
38% - Melanoidin Malt - US
2
37
20
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
10.4
38.2
AZACA
15
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Og1.062 12/14 fg1.016 in keg poter 30G
2.
Next time do not put wood

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.27 smoke stout
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.2° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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