All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 10 - US, Saaz Hops, Hallertau Hops, Lallemand LalBrew Voss Kveik Ale Yeast Homebrew Yeast.
Fermentables
90% - Pilsner - DE
9.5
38
1
Mash
5% - Munich Light - DE
0.5
37
6
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
Hops
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.7
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.5
Yeast
Lallemand LalBrew Voss Kveik Ale Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152 degrees F (strike temp of 157 degrees F) for 60 minutes
2.Fermentation at 72 degrees F for at least 1 week
3.Carbonate to 2.6 vols CO2 and bottle condition for 2 weeks
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