All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 10 - US, Challenger Hops, Willamette Hops, Styrian Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.
{"RecipeId":9052,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102364,"Name":"Pale Ale s.122","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":20,"BoilSize":24,"BoilTime":70,"Efficiency":0.7,"DateCreated":"\/Date(1428949442813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0434378645727027,"Fg":1.0099907088517217,"Srm":3.5122606384585033,"Ibu":29.616025043242065,"BgGu":0.68180204838737435,"Abv":4.3146830880065528,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"3.7391","Ppg":"39","L":"2","Use":"Mash","Id":"38924","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.0826","Ppg":"35","L":"10","Use":"Mash","Id":"38925","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30.4347","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"7","Ibu":"29.6160250432421","Id":"37498","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"37499","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"13.913","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"37500","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"11662","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"ml","Use":"Boil","Id":"6483","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"12685","Rank":"1","Text":"Mash for 60min at 65C"},{"Id":"12686","Rank":"2","Text":"Ferment at 18C"},{"Id":"12687","Rank":"3","Text":"Store for 4 weeks at 12C"}]}