Best Bitter Recipe - Pale Ale s.122

Recipe Info

Recipe Image

Pale Ale s.122

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 10 - US, Challenger Hops, Willamette Hops, Styrian Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

98% - Pale Ale - DE
3.7391
39
2
Mash
2% - Caramel/Crystal 10 - US
0.0826
35
10
Mash

Hops

Challenger
30.4347
Pellet
Boil
70 min(s)
7
29.6
Willamette
20
Pellet
FlameOut
0 min(s)
5
0.0
Styrian Goldings
13.913
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60min at 65C
2.
Ferment at 18C
3.
Store for 4 weeks at 12C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale s.122
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 143 per 12oz Calories
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