Saison Recipe - Festive Saison

Recipe Info

Recipe Image

Festive Saison

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Floor-Malted Bohemian Pilsner - DE, Pale Ale - DE, Pale Wheat - DE, Table Sugar - Sucrose - US, Saaz Hops, Citra Hops, Danstar Bell Saison Homebrew Yeast, Coriander, Black Pepper, Orange Peel, Ginger.

This recipe was cloned from Belgian Saison.

Fermentables

4% - Vienna - US
0.2
36
4
Mash
19% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash
58% - Pale Ale - DE
3
39
2
Mash
10% - Pale Wheat - DE
0.5
36
2
Mash
10% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
12.0
Citra
25
Pellet
Boil
10 min(s)
12
13.7

Yeast

Danstar Bell Saison
80%

Other Stuff

Coriander
20
g
Boil
Black Pepper
20
g
FlameOut
Orange Peel
500
g
FlameOut
Ginger
50
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festive Saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 3.8° SRM Color
  • 85% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.077
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.015
IBU 0
120
IBU: 20-35 / Your IBU: 26
SRM 0
40
SRM: 5-22 / Your SRM: 3.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 8.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.33

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