Local Ingredient Honey Wheat Recipe

Recipe Info

Recipe Image

Local Ingredient Honey Wheat

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.052

Fermentables

47% - Pilsner - BE
7
36
2
Mash
40% - Flaked Wheat - US
6
35
2
Mash
13% - Honey - US
2
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.4
8.0
Cascade
0.5
Pellet
Boil
20 min(s)
6.4
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min
Mash-Out
Direct Heat
204
60 min

Special Instructions

1.
Add a half Campden tablet during preheat for tap water chlorine.
2.
Ferment at 64-70 Degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local Ingredient Honey Wheat
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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