Dunkles Weissbier Recipe - Dunkelweizen ano novo

Recipe Info

Recipe Image

Dunkelweizen ano novo

by on
All Grain
32 Liter(s)
32 Liter(s)
60 min
66%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Dark Wheat - DE, CaraMunich III - DE, Roasted Barley - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

46% - Munich - UK
3.5
37
9
Mash
46% - Dark Wheat - DE
3.5
39
9
Mash
5% - CaraMunich III - DE
0.4
34
57
Mash
3% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
10.8
Hallertau
20
Pellet
Boil
20 min(s)
4.5
4.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen ano novo
Dunkles Weissbier
  • 32.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.5° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 161 per 12oz Calories
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Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 22.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.31

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