Saison Recipe - Dark Saison

Recipe Info

Recipe Image

Dark Saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
M29 yeast

Fermentables

96% - Munich Light - DE
5
37
6
Mash
4% - Midnight Wheat - US
0.2
32
549
Mash

Hops

Citra
50
Pellet
Boil
60 min(s)
12
71.4

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Saison
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 71.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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