Cookie and Cream Stout Recipe
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Cookie and Cream Stout
by lakers0044 on 11/23/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Wheat Malt - DE, Carapils - DE, Black Patent Malt - UK, Caramel/Crystal 60 - US, Pale Chocolate - UK, Special B - BE, Lactose - Milk Sugar - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
59% - Maris Otter Pale - UK
7% - Chocolate Wheat Malt - DE
3% - Black Patent Malt - UK
3% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
Mash: 5.5 Gallons; 0.5 grams Gypsum; 3.5 grams Calcium Chloride; 2.2 grams Epsom Salt; 3 grams Baking Soda
Sparge: 2.4 Gallons; 0.2 grams Gypsum; 1.5 grams Calcium Chloride; 1 gram Epsom Salt
Add 2 oz Land-O-Lakes white chocolate coco powder to boil at 10 min
Soak 6 oz Cacao Nibs and 3 Vanillia beans split/scraped in Vodka and toss in fermenter after primary fermentation is completed
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.018
FG
27.1 IBU (tinseth)
Bitterness
0.36
BG:GU
47.3 ° SRM
Color
80%
Efficiency
7.4 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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