Doppelbock Recipe - Dopple Bock
Doppelbock
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Dopple Bock
by dep0952 on 11/22/2020
Recipe Type: All Grain + Extract
Batch Size: 2.33 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich I - DE, Special Roast - US, Melanoidin Malt - US, Carafa II - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
84% - Dry Malt Extract - Munich - US
5% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.33
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.012
FG
18.6 IBU (tinseth)
Bitterness
0.26
BG:GU
18.5 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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