Doppelbock Recipe - Dopple Bock

Recipe Info

Recipe Image

Dopple Bock

by on
All Grain + Extract
2.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, CaraMunich I - DE, Special Roast - US, Melanoidin Malt - US, Carafa II - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Munich - US
4
42
10
Extract
5% - CaraMunich I - DE
0.25
0
39
Mash
4% - Special Roast - US
0.1875
0
50
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash
1% - Carafa II - DE
0.0625
0
412
Mash

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
12.1
18.6

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopple Bock
Doppelbock
  • 2.33 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 243 per 12oz Calories
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