Specialty IPA - Red IPA Recipe - Red IPA 3

Recipe Info

Recipe Image

Red IPA 3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - 60L - US, Pale Chocolate - UK, CaraRed - DE, Helga Hops, Whitbread Golding (Wgv) Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pale 2-Row - CA
11
36
1
Mash
11% - Munich - 60L - US
1.5
33
60
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Helga
2
Pellet
Boil
60 min(s)
6.2
40.8
Helga
2
Pellet
Boil
30 min(s)
6.2
31.4
Whitbread Golding (Wgv)
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 3
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 72.2 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 72
SRM 0
40
SRM: 11-19 / Your SRM: 16.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.10

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