Schwarzbier Recipe - black pilsner
Schwarzbier
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black pilsner
by Davenbob on 11/20/2020
All Grain
24 Liter(s)
28 Liter(s)
75 min
75%
22L strike - 5L absorbed 11L sparge = 28L boil
28L boil - 4L evap = 24L batch
Striked at 162F. Mashed at from 155F to 151F. 1hr 25 min.
FG 1.01
January 1, 2021 (bottled)
Also kegged previously at 1or2 points higher
0% - Belgian Aromatic - BE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Mashed high ish for 1hr:20min (149F-158F)
Added amylase tsp at half hour mark.
Heated gently. Stirred wort mash periodically.
Tasting Notes (0)
There aren't any tasting notes logged yet
black pilsner
Schwarzbier
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.009
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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