American Stout Recipe - Pandemic Porter
American Stout
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Pandemic Porter
by Markf19 on 11/20/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Flaked Oats - US, Crystal 70L - UK, Black Patent Malt - UK, Roasted Barley - US, Chocolate Malt - US, Perle Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
2% - Melanoidin Malt - US
2% - Black Patent Malt - UK
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pandemic Porter
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
49.0 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
33.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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