Cream Ale Recipe - Green Chile

Recipe Info

Recipe Image

Green Chile

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Anaheim, jalapeno, Serano. 33.3:2:1 ratio

Fermentables

93% - 2-Row - US
10
37
1
Mash
7% - Crystal 40L - CA
0.8
34
40
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hot pepper
4
each
FlameOut
Hot pepper
4
each
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Anaheim, jalapeno, Serano. 33.3:2:1 ratio
2.
soak in vodka or other neutral spirit overnight before dumping into the fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Chile
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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