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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    93% - 2-Row - US
    7% - Crystal 40L - CA
    10.8 lb kg total fermentables

    Hops

    Perle
    27.6
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Hot pepper
    Hot pepper

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Green Chile
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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