Czech Amber Lager Recipe - Pancada Tostada

Recipe Info

Recipe Image

Pancada Tostada

by on
All Grain
30.0002 Liter(s)
34.9999 Liter(s)
30 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Biscuit Malt - BE, Chocolate - BE, Flaked Oats - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
4.4
36
2
Mash
18% - Vienna - US
1.1
36
4
Mash
2% - Biscuit Malt - BE
0.145
36
23
Mash
2% - Chocolate - BE
0.115
30
340
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Cascade
20
Pellet
Boil
30 min(s)
5.8
7.9
Citra
10
Pellet
Boil
30 min(s)
12
8.2
Citra
15
Pellet
Boil
15 min(s)
12
7.9

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pancada Tostada
Czech Amber Lager
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 147 per 12oz Calories
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