American Stout Recipe - Clone Of Chocolate Rye Stout

Recipe Info

Recipe Image

Clone Of Chocolate Rye Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Carafa II - DE, Flaked Rye - US, 2-Row - US, Fuggles Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Chocolate Rye Stout.

Fermentables

17% - Chocolate Malt - US
0.4
34
450
Mash
2% - Carafa II - DE
0.05
32
412
Mash
4% - Flaked Rye - US
0.1
36
2
Mash
77% - 2-Row - US
1.8
37
1
Mash

Hops

Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
16.8
Fuggles
0.2
Pellet
Boil
20 min(s)
4.8
10.2
Fuggles
0
Pellet
FlameOut
0 min(s)
4.8
0.0
Simcoe
0.1
Pellet
Boil
60 min(s)
13
22.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Rye Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 58.2° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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