Oatmeal Stout Recipe - Oats and Hoes
Oatmeal Stout
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Oats and Hoes
by double-d on 11/19/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - CA, Victory Malt - US, Pale Chocolate - UK, Flaked Oats, Rice Hulls - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
43% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oats and Hoes
Oatmeal Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
33.2 IBU (tinseth)
Bitterness
0.62
BG:GU
23.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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