German Pils Recipe - Grace Pilsner

Recipe Info

Recipe Image

Grace Pilsner

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chateau Cara Blond, Vienna - DE, Carapils - DE, Saaz Hops, Hallertau Hops, Lallemand Diamond Lager Yeast Dry 11g Homebrew Yeast, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

82% - Bohemian Pilsner - DE
4.1
38
2
Mash
5% - Chateau Cara Blond
0.25
35
8
Mash
9% - Vienna - DE
0.44
37
4
Mash
5% - Carapils - DE
0.23
33
2
Mash

Hops

Saaz
28
Pellet
Boil
90 min(s)
3.8
12.5
Saaz
28
Pellet
Boil
60 min(s)
3.8
11.7
Saaz
18
Pellet
Boil
30 min(s)
3.8
5.8
Saaz
26
Pellet
Boil
10 min(s)
3.8
3.9
Hallertau
50
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Lallemand Diamond Lager Yeast Dry 11g
77%
Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Protein Rest
Infusion
55
10 min
Maltose Rest
Infusion
63
30 min
Saccharification Rest
Infusion
70
10 min
Mash-Out
Infusion
77
1 min

Special Instructions

1.
Pitched two packets of yeast. mix of 2 different strains due to availability. pitched into vitality starter of 600ml DME for 4 hours before pitching into wort.
2.
5.2 PH stabiliser added to mash water
3.
1 tsp Gypsum added to mash water
4.
1 campden tablet added to mash water
5.
pitch yeast between 9 to 12c and ferment for 5 days
6.
bring indoors for another 5 days
7.
crash beer for 5 days, rack to secondary and lager for another 15 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grace Pilsner
German Pils
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.3° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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