Munich Dunkel Recipe - dunkk

Recipe Info

Recipe Image

dunkk

by on
All Grain + Extract
2.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Belgian Aromatic - BE, De-Husked Caraf I - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Amber
3
42
10
Extract
19% - Belgian Aromatic - BE
0.75
0
32
Mash
3% - De-Husked Caraf I - DE
0.125
0
340
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
12
15.5

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

dunkk
Munich Dunkel
  • 2.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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