Munich Dunkel Recipe - dunkk
Munich Dunkel
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dunkk
by dep0952 11/19/2020
Recipe Type: All Grain + Extract
Batch Size: 2.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Belgian Aromatic - BE, De-Husked Caraf I - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
77% - Dry Malt Extract - Amber
19% - Belgian Aromatic - BE
3% - De-Husked Caraf I - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
15.5 IBU (tinseth)
Bitterness
0.32
BG:GU
18.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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