Munich Dunkel Recipe - dunkk

Recipe Info

Recipe Image

dunkk

by on
All Grain + Extract
2.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Belgian Aromatic - BE, De-Husked Caraf I - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Amber
3
42
10
Extract
19% - Belgian Aromatic - BE
0.75
0
32
Mash
3% - De-Husked Caraf I - DE
0.125
0
340
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
12
15.5

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dunkk
Munich Dunkel
  • 2.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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