Witbier Recipe - 17 - Pink Orange Witbier
Witbier
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17 - Pink Orange Witbier
by Cadino on 11/19/2020
All Grain
27 Liter(s)
32 Liter(s)
60 min
66%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Pimenta Rosa.
This recipe was cloned from 10 - Witbier.
Fermentis Safbrew T-58
Fermentacao: 7 dias a 20 graus
Maturacao: 7 dias a 5 graus
Primming: 5g acucar por litro
Tasting Notes (0)
There aren't any tasting notes logged yet
17 - Pink Orange Witbier
Witbier
-
27.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
16.4 IBU (rager)
Bitterness
-
0.34
BG:GU
-
2.4° SRM
Color
-
66%
Efficiency
-
4.9% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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