Witbier Recipe - 10 - Witbier

Recipe Info

Recipe Image

10 - Witbier

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsen - UK
3
36
1
Mash
50% - Wheat - US
3
39
1
Mash

Hops

Perle
18
Pellet
Boil
60 min(s)
8
19.5

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
25
g
Boil
Orange or Lemon peel
25
g
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
65
75 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Fermentacao: 7 dias a 19 graus
2.
Maturacao: 15 dias a 10 graus
3.
Primming: 6g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 - Witbier
Witbier
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.5 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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