Schwarzbier Recipe - Schwartzbier - Brewing Classic Style

Recipe Info

Recipe Image

Schwartzbier - Brewing Classic Style

by on
All Grain
1.32 Gallon(s)
3.32 Gallon(s)
60 min
60%
From book Brewing Classic Styles - pg 80

This recipe was cloned from May The Schwarz Be With You.

Fermentables

52% - Pilsner - US
1.584
34
2
Mash
39% - Munich - 60L - US
1.188
33
7
Mash
3% - Crystal 40L - CA
0.099
34
30
Mash
3% - Chocolate Malt - US
0.099
34
333
Mash
2% - Carafa II - DE
0.0496
32
307
Mash
2% - Roasted Barley - US
0.0496
25
222
Mash

Hops

Hallertauer Mittelfrüh
0.528
Pellet
Boil
60 min(s)
4.5
35.3
Hallertauer Mittelfrüh
0.132
Pellet
Boil
30 min(s)
4.5
6.8
Hallertauer Mittelfrüh
0.132
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwartzbier - Brewing Classic Style
Schwarzbier
  • 1.32 Gallons Liters Batch Size
  • 3.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 23.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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