ITS ALL THERE - smoked chocolate stout with raw honey Recipe

Recipe Info

Recipe Image

ITS ALL THERE - smoked chocolate stout with raw honey

by on
All Grain
9 Gallon(s)
15 Gallon(s)
65 min
69%
AMAZING silky texture, definitely drinks like a single, Tilt fermenters had batch 1 at 5.6?v so maybe i'm missing something in the math

Fermentables

77% - Maris Otter Pale - UK
19
38
3
Mash
6% - Chocolate - UK
1.5
34
425
Mash
3% - Roasted Barley - UK
0.7
29
550
Mash
4% - Smoked Malt - DE
1
37
3
Mash
6% - CaraRed - DE
1.5
35
20
Mash
4% - Honey - US
1
35
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
65 min(s)
5.5
9.7
African Queen
0.75
Pellet
Boil
60 min(s)
11.8
15.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ITS ALL THERE - smoked chocolate stout with raw ho...
  • 9.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 41.4° SRM Color
  • 69% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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