German Pils Recipe - Pilsen

Recipe Info

Recipe Image

Pilsen

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Oats - US, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

87% - Pilsner - US
5
34
1
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
3.3
10.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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