German Helles Exportbier Recipe - Vinter-lager tjugoett ar senare
German Helles Exportbier
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Vinter-lager tjugoett ar senare
by Jonas on 11/17/2020
All Grain
11 Liter(s)
13 Liter(s)
75 min
76%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Pale Zero, Caramel sweet malt, Tettnang Hops, Hersbrucker Hops, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Magnesium, Calcium Cloride.
This recipe was cloned from Tysk SommarPils -igen.
21% - Munich - Light 10L - US
Fermentis Saflager S-189
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vinter-lager tjugoett ar senare
German Helles Exportbier
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.051
OG
-
1.008
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
5.4° SRM
Color
-
76%
Efficiency
-
5.6% ABV
Alcohol
-
169 per 12oz
Calories
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