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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - DE
    21% - Munich - Light 10L - US
    18% - Pale Zero
    4% - Caramel sweet malt
    2.4 lb kg total fermentables

    Hops

    Tettnang
    13.2
    Hersbrucker
    10.5
    Tettnang
    0.7
    Hersbrucker
    0.5
    44 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Lactic Acid
    Magnesium
    Calcium Cloride

    Mash Steps

    Alfa amylase
    Beta amylase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Vinter-lager tjugoett ar senare
    German Helles Exportbier
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.008 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 5.4° SRM Color
    • 76% Efficiency
    • 5.6% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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