Rauchbier Recipe - Rauch and Roll
Rauchbier
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Rauch and Roll
by Browniebuck on 11/17/2020
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
60%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Smoked Malt - DE, Bonlander Munich - US, CaraMunich I - DE, Melanoidin Malt - US, Roasted Barley - US, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast.
50% - Bohemian Pilsner - DE
11% - Bonlander Munich - US
1% - Melanoidin Malt - US
2% - Acidulated Malt - DE
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.011
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
14.6° SRM
Color
-
60%
Efficiency
-
7.1% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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