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Maple pecan stout
by Brewer 119245 on 11/15/2020
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Carapils - DE, Midnight Wheat - US, Chocolate Malt - US, Maple Syrup - US, Flaked Oats - US, Willamette Hops, Chinook Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
10% - Caramel/Crystal 120 - US
Wyeast Belgian Abbey II 1762
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.109
OG
-
1.027
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
65.7° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
390 per 12oz
Calories
Clone This Recipe
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