American IPA Recipe - Kickin' It Fresh
American IPA
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Kickin' It Fresh
by obKNOXious-Brewing on 11/15/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Cascade Fresh Hops and Amarillo leaf
This recipe was cloned from Ferocious Hazy.
34% - Dry Malt Extract - Pilsen - US
6% - Corn Sugar (Dextrose) - US
34% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
Steep grains for 30 min at 160 degrees
Flameout hops - steep for 20 min
Cascade fresh hops (30 min) in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Kickin' It Fresh
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
53.9 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
4.9° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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