American IPA Recipe - Ferocious Hazy

Recipe Info

Recipe Image

Ferocious Hazy

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Fruited Hazy

Fermentables

43% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Extract
22% - Dry Malt Extract - Wheat - US
2
42
3
Extract
11% - White Wheat - US
1
40
2
Steep
11% - Flaked Oats - US
1
37
1
Steep
3% - Crystal 40L - CA
0.25
34
40
Steep

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Citra
1
Pellet
Boil
60 min(s)
12
38.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Brewers Best-Grapefruit flavoring
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 min at 160 degrees
2.
Primary 1 week, add grapefuit flavor for 4 days
3.
Dry hop 4-5 more days
4.
Flameout hops - steep for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferocious Hazy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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