Witbier Recipe - Christmas Wit
Witbier
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Christmas Wit
by Brewer 118704 11/14/2020
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Barn Owil Soft Red Wheat Malt, Magnum Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
25% - Barn Owil Soft Red Wheat Malt
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.011
FG
10.2 IBU (tinseth)
Bitterness
0.22
BG:GU
2.9 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
155 per 12oz
Calories
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