Witbier Recipe - Christmas Wit

Recipe Info

Recipe Image

Christmas Wit

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Barn Owil Soft Red Wheat Malt, Magnum Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - CA
10
36
1
Mash
25% - White Wheat - US
5
40
2
Mash
25% - Barn Owil Soft Red Wheat Malt
5
32
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
10.2
Citra
3
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Wit
Witbier
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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