Clone Of Rosa Elizabeth Recipe

Recipe Info

Recipe Image

Clone Of Rosa Elizabeth

by on
All Grain
51 Gallon(s)
52.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Crystal 70L - UK, Pale Chocolate - UK, Cascade Hops, Magnum Hops, Columbus Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rosa Elizabeth.

Fermentables

74% - 2-Row - US
77
37
1
Mash
3% - CaraMunich - BE
3
34
56
Mash
5% - Biscuit Malt - BE
5.5
36
19
Mash
11% - Corn Sugar (Dextrose) - US
12
46
0
Late
5% - Crystal 70L - UK
5.5
34
80
Mash
1% - Pale Chocolate - UK
1.5
32
225
Mash

Hops

Cascade
7.0833
Pellet
Boil
10 min(s)
5.1
4.2
Magnum
1.4167
Pellet
Boil
90 min(s)
13.2
6.4
Columbus
7.0833
Pellet
Boil
10 min(s)
15
12.3
Summit
1.4167
Pellet
Boil
60 min(s)
15.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rosa Elizabeth
  • 51.00 Gallons Liters Batch Size
  • 52.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.6° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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